Inventory Management

How Melbourne Bubble Tea Chain Cut Inventory Costs by 40% with Simple Automation

UTea went from $2,000 monthly waste to almost zero with smart barcode scanning and automated reorders. Real case study with exact tools and costs.

1/18/2025
12 min read
By Sparksverse Team
inventory managementbubble tea businesswarehouse automationmelbourne


How Melbourne's Fastest Growing Bubble Tea Chain Cut Inventory Costs by 40% with Simple Warehouse Automation

"We went from throwing away $2,000 worth of expired ingredients monthly to almost zero waste. The automation paid for itself in 3 months." - Jason, Owner of UTea

If you're running a bubble tea business in Australia, you know the inventory nightmare. Pearls expire, syrups spoil, and manual stocktaking eats up your weekends.

Jason learned this the hard way when his Melbourne bubble tea chain expanded from 2 to 7 locations. By late 2023, he was losing sleep over expired inventory and spending 15 hours weekly just on stock management.

Today, his automated warehouse system saves him $4,800 monthly and he hasn't done manual stocktaking in 6 months.

Here's exactly how he did it (and how you can copy his system).

The $50K Problem That Nearly Killed His Business

Back in early 2023, UTea was Melbourne's success story. Started in Chadstone, expanded to Box Hill, then Richmond. Business was booming.

But behind the Instagram-worthy drinks and queues around the block, Jason was drowning in inventory chaos:

  • $2,000+ monthly waste from expired tapioca pearls, fruit syrups, and milk powders

  • Stock-outs during peak times because staff forgot to reorder popular items

  • Weekend stocktakes that took Jason away from family time

  • No visibility across 7 locations - Richmond might be overstocked while Box Hill runs empty

  • Manual spreadsheets that were always out of date
  • The Simple System That Changed Everything

    Jason didn't implement some fancy $50,000 enterprise system. Instead, she built a simple automation setup using tools most small businesses already have access to:

    1. Smart Barcode System ($89 setup)


    Every ingredient gets a barcode label with expiry date and batch number. Staff scan items in and out using smartphones with a simple inventory app.

    Tools used:

  • • Brother P-touch label printer ($89)

  • • inFlow Inventory app ($71/month for all locations)

  • • Staff smartphones (existing)
  • 2. Automatic Reorder Alerts


    When stock hits minimum levels, the system automatically sends WhatsApp alerts to suppliers with exact quantities needed.

    3. FIFO Automation (First In, First Out)


    The system tracks expiry dates and tells staff exactly which batch to use first. No more expired ingredients hiding in the back of fridges.

    Result: Waste dropped from $2,000/month to under $200/month.

    The Numbers That Made Jason's Accountant Happy

    After 8 months of automation:

    Monthly Savings:

  • • Reduced waste: $1,800/month

  • • No more emergency supplier runs: $800/month

  • • Staff time saved: $1,200/month (20 hours at $15/hour across all locations)

  • • Prevented stock-outs: $1,000/month in retained sales
  • Total monthly saving: $4,800

    Setup costs:

  • • Hardware and labels: $1,200

  • • Software: $71/month

  • • Training time: 8 hours ($120 in staff wages)
  • Payback period: 3.2 months

    Your 30-Day Implementation Plan

    Want to copy Jason's system? Here's her exact rollout plan:

    Week 1: Setup


  • • Order barcode printer and labels

  • • Download inFlow Inventory app

  • • Create ingredient database with current stock levels
  • Week 2: Training


  • • Train 2 key staff members on scanning process

  • • Set minimum stock levels for each ingredient

  • • Create supplier contact list in system
  • Week 3: Go Live


  • • Start scanning all new deliveries

  • • Use system for all ingredient usage

  • • Begin automatic reorder alerts
  • Week 4: Optimize


  • • Adjust minimum stock levels based on actual usage

  • • Add any missing ingredients to database

  • • Train remaining staff
  • The Tools Jason Actually Uses (And Their Real Costs)

    inFlow Inventory - $71/month

  • • Why Jason chose it: Built for Australian businesses, integrates with Xero

  • • Best for: Multi-location inventory tracking
  • Brother P-touch PT-H110 - $89

  • • Why: Waterproof labels that stick to freezer items
  • WhatsApp Business - Free

  • • Why: All her suppliers already use it

  • • For: Automatic reorder notifications
  • Key Takeaways

    Simple barcode scanning cut inventory waste by 90%
    Automatic reorder alerts eliminated stock-outs
    Cross-location visibility optimized distribution
    3-month payback on $1,200 investment
    $4,800/month savings with minimal ongoing effort

    ---

    Ready to implement your own inventory automation system? Sparksverse offers complete setup services for bubble tea and restaurant businesses.

    Ready to Implement These Strategies?

    Get expert help from Sparksverse to automate and grow your business

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